Thirty Nine Restaurant is Oklahoma’s answer to Modern Indigenous Cuisine. The restaurant, located on the north side of First Americans Museum, strives to honor the traditional ingredients of the 39 tribes in the state and offers delicious adaptations using ingredients that have been grown, gathered, and hunted in this area for many generations. Enjoy a great dining experience with vegan and gluten-free options. Visit us while exploring the museum for workday lunch, cocktails or brunch on weekends.

The menu will also serve as an educational tool to bring awareness to culinary distinctions between tribes, and the cultural history behind the recipes. The menus are created by Regional Executive Chef Brad Harris, Emmy award-winning Chef Loretta Barrett Oden (Citizen Potawatomi Nation) and Sous Chef Matthew Johnson (Cherokee). 

 Museum entry fee is not required to dine, please enter through the Xchange Theater doors.

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