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Wild Onion Dinner

Many First American communities celebrate spring with wild onion dinners. The wild onions, gathered in February and March across Oklahoma, have a unique flavor, and are often paired with eggs, cornbread varieties and red beans. 

Inspired by tradition, Thirty Nine Restaurant honors this culinary practice with a modern flare. Limited seating and reservations are required. See this special event menu below. 


Adults $26 | Children $12

Prices excludes alcohol and tax. 

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Event Dates
March 18 - 5:30 pm & 7:30 pm
March 20 - 5:30 pm & 7:30 pm



 Thank you for your reservation, you will receive a Yelp confirmation email on the next business day. Questions? Please email

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