Many First American communities celebrate spring with wild onion dinners. The wild onions, gathered in February and March across Oklahoma, have a unique flavor, and are often paired with eggs, cornbread varieties and red beans. 

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Inspired by tradition, Thirty Nine Restaurant honors this culinary practice with a modern flare. Limited seating and reservations are required. See this special event menu below. 

 

Adults $26 | Children $12

Prices excludes alcohol and tax.