Wild Onion Dinner
Many First American communities celebrate spring with wild onion dinners. The wild onions, gathered in February and March across Oklahoma, have a unique flavor, and are often paired with eggs, cornbread varieties and red beans.
Inspired by tradition, Thirty Nine Restaurant honors this culinary practice with a modern flare. Limited seating and reservations are required. See this special event menu below.
Adults $26 | Children $12
Prices excludes alcohol and tax.